Agribusiness and Digital Operations
Develop the skills to manage modern agricultural enterprises using data, technology, and sustainable practices across the global food value chain.
The Bachelor of Science (BSc) in Agribusiness Management prepares graduates to lead and innovate across agricultural value chains from primary production and input supply to processing, logistics, finance, and market development.
The curriculum combines Al Akhawayn’s liberal arts foundation with applied quantitative reasoning, agribusiness economics, agricultural production systems, sustainability and climate resilience, regulatory and policy literacy, and data-enabled decision making.
Demonstrate foundational knowledge of agribusiness systems, including key value-chain actors, market structures, and contemporary issues in food systems and rural development.
Apply quantitative reasoning, data literacy, and financial analysis to support evidence-based decisions in agribusiness organizations and projects.
Analyze agricultural production, sustainability, and climate risk considerations, and propose operational solutions aligned with resource constraints and quality standards.
Communicate effectively and ethically in professional agribusiness contexts using appropriate digital tools, intercultural competence, and evidence-based argumentation.
Apply marketing, supply chain, and customer/partner engagement principles to agricultural and food products and services, including traceability and quality expectations.
Evaluate governance, policy, and legal/regulatory considerations in agribusiness and propose compliant, integrity-centered solutions.
Demonstrate leadership, teamwork, and professional judgment evidenced through assessed WBL Studio artifacts and structured supervisor feedback.
Synthesize program learning through an integrated capstone or applied project demonstrating readiness for professional practice or advanced study.
Agribusiness Analyst / Value-Chain Coordinator
Agricultural Supply Chain & Logistics Coordinator
Procurement / Input Supply Specialist
Quality, Food Safety & Traceability Coordinator
Cooperative Operations and Member Services Coordinator
Sustainability / ESG Agrifood Analyst
Agripreneur / Small Enterprise Manager
10 Semesters
Online / Work-Based Learning
Semester 1 (13 Credits)
Semester 2 (13 Credits)
Semester 3 (11 Credits)
Semester 4 (14 Credits)
Semester 5 (16 Credits)
Semester 6 (13 Credits)
Semester 7 (10 Credits)
Semester 8 (12 Credits)
Semester 9 (10 Credits)
Semester 10 (8 Credits)
AUI Global welcomes applications from motivated Moroccan students ready to earn the University bachelor's degree through a work-integrated, hands-on learning experience. Admission is competitive and open to students based in our active regions
Applicants must hold a Moroccan baccalaureate or equivalent qualification and be based in one of the two active regions: the Oriental Region, or Dakhla-Oued Eddahab.
Admission is based on academic record and fit with the Work-Based Learning model and available sectors. Additional regions will be added in the future.
Work-Based Learning (WBL) Studio
WBL Studio is a credit-bearing, progressive learning experience embedded across the AUI Global undergraduate degree programs. WBL Studio carries 10 academic credits toward the degree and unfolds across the program with increasing complexity, deeper integration with the major, and greater student independence as students advance. Workplace activity provides the context for learning, and AUI awards academic credit only for assessed academic work.
Capstone
Each AUI Global undergraduate degree includes a culminating academic assessment, the Capstone Project, which evaluates students' achievement of the program's learning outcomes. The Capstone Project serves as the final integrative component of the curriculum and provides a comprehensive demonstration of student learning. Students synthesize knowledge and skills from online coursework and Work-Based Learning (WBL) Studio experiences.
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